FINE GRADE
| PHYSICAL |
|---|
| COLOR: NATURAL WHITE |
| Free of Rancidity |
| Free from musty & objectionable odor |
| Flavor: Mild and Sweet with no added artificial flavors |
| Not more than 5 dark specs per 100 gms |
| CHEMICAL |
|---|
| Fat Content : 65 + – 3 % |
| Free Fatty Acid (FFA) 0.1 % max. |
| Moisture Content: 3 % max. |
| SO2 Free or treated (50 ppm max) |
| PH : 6.1 – 6.7 |
| MICROBIOLOGICAL |
|---|
| Plate Count : 5000 col / gram max. |
| Yeast Count : 50 col / gram max. |
| Enterobacteriaceae : 100 col / gram max. |
| Mould Count : 50 col / gram max. |
| E.Coli : Negative (-ve) |
| Salmonella : Negative (-ve) |
| PARTICLE SIZE |
|---|
| Sieve No. 14 (1.40 mm) : 1-10% |
| Sieve No. 16 (1.18 mm) : 13-26% |
| Sieve No. 20 (0.85 mm) : 33-50% |
| Sieve No. 30 (0.60 mm) : 21-33% |
| Pan : 0-12% |
| Specifications Sheet Download |
|---|
| Download Here |
MEDIUM GRADE
| PHYSICAL |
|---|
| COLOR: NATURAL WHITE |
| Free of Rancidity |
| Free from musty & objectionable odor |
| Flavor: Mild and Sweet with no added artificial flavors |
| Not more than 5 dark specs per 100 gms |
| CHEMICAL |
|---|
| Fat Content : 65 + – 3 % |
| Free Fatty Acid (FFA) 0.1 % max. |
| Moisture Content: 3 % max. |
| SO2 Free or treated (50 ppm max) |
| PH : 6.1 – 6.7 |
| MICROBIOLOGICAL |
|---|
| Plate Count : 5000 col / gram max. |
| Yeast Count : 50 col / gram max. |
| Enterobacteriaceae : 100 col / gram max. |
| Mould Count : 50 col / gram max. |
| E.Coli : Negative (-ve) |
| Salmonella : Negative (-ve) |
| PARTICLE SIZE |
|---|
| Sieve No. 7 (2.80 mm) : 0-4% |
| Sieve No. 14 (1.40 mm) : 7-85% |
| Sieve No. 18 (1.00 mm) : 8-25% |
| Pan : 0-8% |
| Specifications Sheet Download |
|---|
| Download Here |
Certification
Halal
Indonesian Food & Drug Authority
Kosher
FSSC 22000
